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Ningxia food characteristic

From;  Author:Stand originally
Element has " south the upper Changjiang region of a place of strategic importance " people of austral Ningxia every nationality, grind the flour that make in order to feed rice and spring wheat to give priority to.

Qin Shi emperor 32 years, namely 2100 old before, the Yellow River two sides of Ningxia area begins settlement namely, plant paddy wheat. " Song Shi " roll 468 carry: "Food crops of its ground forgive, wheat of You Yi paddy. " continous of circle of Ningxia rice bead, lubricious clean, sex, smell is sweet, protein, adipose content is especially high, value of extremely rich nutrition. The rice that Ningxia rice evaporate makes, whiteness is like fat, bead bead is glittering and translucent, glutinous and do not stick, fat profit tastily, faint scent spray is nasal, but with famous Tianjin " way station rice " rival in all flourish. Ningxia flour, opaque is withy, you Yi essence makes all sorts of cake and noodle. Ningxia the Huis makes noodles the technology is very excellent, no matter be to cut, hold tight, pull, cut, without place not essence of life, element has " meeting tangent plane of Ningxia Ga Mei " say. The guest comes, feast hotpot foul smell child face of hot hold tight, have a distinctive flavour. The Huis is fond of delicious oil especially sweet, fried dough twist, San child, oily cake, these fry are golden and bright, sweet fragile goluptious, it is spend joyfully " Gu Erbang section " , " section of resume a meat diet " wait for indispensable beautiful to taste.