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Hotpot chow mien piece

From;  Author:Stand originally
It is good to knead high grade flour knead high grade flour into dough to put the Tang on on record. Hotpot is cut piece, oily boiler burns heat, put stir-fry before stewing of man of cutlet, green, ginger, garlic to fry, join soy, salt, Chinese prickly ash boil on water. Good Tang dough is pressed thin, after waiting for water to leave, dough hold tight becomes flake investment, ripe hind scoop up the boiler that fry the flesh to break up fry tasty, add fresh vegetable of Xian Shang, season and oil of any of several hot spice plants pork of pliable but strong of this food cover is fresh, taste is distinctive.