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The hand catchs hotpot

From;  Author:Stand originally
Cook good continous hotpot, bai Li of colour and lustre is fully red, fresh and tender and delicious, not be bored with not Leng Shizun of the smell of mutton with salt or 3 attar, the beard when heat is fed panbroils, dip in the spice such as pink of salt, Chinese prickly ash.