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Ningxia cate guideline
The meal of Ningxia holds Central Plains tradition and Moslem gust concurrently, here, you can sample not be bored with not food of the Islamic dish of the smell of mutton, Islamic, basically steamed bun of bubble of chipped cooked en...
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The hand catchs flesh of flocks and herds
Food of gust of Ningxia tradition place, with Ningxia " beach sheep " medium wether is cooked, lean lean is much, the flesh is qualitative tender, easy digest, without smell of mutton, protein is rich. Completely of finished product l...
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Ningxia food characteristic
Element has " south the upper Changjiang region of a place of strategic importance " people of austral Ningxia every nationality, grind the flour that make in order to feed rice and spring wheat to give priority to. Qin Shi empero...
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Food of the Hui nationality is consuetudinary
The Hui nationality has a lot of paying attention to to mix on food abstain from. These are consuetudinary, the Yuyisilan that build a source teachs. For example, " the Koran " in say: "Stand drop only you eat to die oneself content,...
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Steamed lamb flesh
Ningxia lamb flesh is delicate and delicious, without smell of mutton. Lamb flesh had better choose pectoral fork, on spinal place, chop becomes a rectangle, the cold water that use Qing Dynasty is abluent, place inside the bowl, put...
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Hotpot chow mien piece
It is good to knead high grade flour knead high grade flour into dough to put the Tang on on record. Hotpot is cut piece, oily boiler burns heat, put stir-fry before stewing of man of cutlet, green, ginger, garlic to fry, join soy, sa...
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Carp of sweet-and-sour Yellow River
Fresh pork of flavour of Yellow River carp is tender, posture is handsome, protein is rich. The colour and lustre of fish in sweet and sour sauce via be being cooked is bright, outside Jiao Li is tender, acid is sweet measurable, fles...
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Skin of face of cold and dressed with sause
The face makes cool skin, thin be like paper, cut strip, dish of the shredded meat on the code, hair, cucumber, try the tone juice such as mustard, vinegar, balm is become namely. Flavour acid, hemp, hot, sweet, cool and refreshing an...
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